Frozen Leather Jacket Fish Export,Vietnam Quynh Anh price supplier

 

Raw fish is rock salt, then cut head, washed, then rock salt.

 

Next the cut fish is peeled, then the fillet

 

Fish fillet is washed and spiced like sugar, sorbitol, salt ..

 

then put in bags of each 10kg, continue to rock salt for 2-3 days

 

After 2-3 days the fish is taken out of the ice bucket and placed in cold storage waiting for shipment