| ≥1 piece |
|
Chicken |
Whole chicken, whole chicken boneless, chicken leg, chicken breast |
|
Duck |
Whole duck, duck leg, duck breast skin |
|
Mutton |
Mutton goat lamb carcass, leg bone-in, 4 cuts mutton, 6 cuts mutton, Rack frenched |
|
Beef |
Forequarter, hindquarter, strip loin, tenderloin, rump, topside, thick flank, flank & brisket |
|
Rabbit |
Whole rabbit carcass, rabbit leg |
|
Pork |
Frozen pork collar, Frozen pork shoulder, pork loin, pork leg, half cut, four cut |
|
Aquatic |
Black tilapia, red tilapia, tilapia fillet, black pomfret, spanish mackerel, squid, fish stick |
|
Tin Food |
Steamed Beef/Pork/Chicken, Ox Rib Soup, Luncheon meat, Canned fruits |
|
Fruit |
Apple, strawberry, peach |
|
Vegetable |
Frozen mixed vegetables |