| ≥1 piece |
Our Frozen Pork Hocks are processed from carefully selected pigs and prepared under strict GMP hygiene standards. Each pork hock is skin-on and bone-in, delivering excellent collagen content, rich flavor, and superior texture after long cooking. The product is blast frozen to preserve freshness, natural taste, and structural integrity throughout storage and export transportation.
Frozen pork hocks are widely used in international cuisines and foodservice applications, especially for slow-cooked, braised, boiled, and roasted dishes. Their high gelatin yield and firm meat structure make them ideal for restaurants, catering services, food processors, and wholesale distributors seeking consistent quality and reliable supply.
Custom cutting sizes, trimming levels, and packaging formats are available to meet specific market and private label requirements.
Skin-On & Bone-In Cut: High collagen content for rich mouthfeel
Firm Meat Texture: Holds shape during long cooking processes
Export-Oriented Processing: GMP-controlled production and freezing
High Yield Performance: Excellent for braising, boiling, and roasting
Custom Specifications Available: Size, trimming, and packaging options
Product: Frozen Pork Hock (Pork Knuckle)
Cut Type: Skin-on, bone-in
Condition: Raw, frozen
Texture: Firm when frozen; tender and gelatin-rich after cooking
Color: Natural pork skin and meat color, no abnormal discoloration
Freezing Method: Blast frozen to core temperature of ?18°C or below
Storage Temperature: Keep at ?18°C or colder
Shelf Life: Up to 12 months from production date
Usage: Must be fully cooked before consumption
Braised pork hock
Boiled pork knuckle dishes
Roasted or baked pork hock menus
Ready-to-eat braised pork products
Frozen prepared meals
Collagen-rich soup and stock production
Bulk frozen pork hock packs
Traditional and ethnic food markets
Food-grade poly bags (2 kg, 5 kg, 10 kg options)
Vacuum-packed or bulk-packed formats available
Strong corrugated export cartons, 10–20 kg
Labels include product name, lot number, production date, storage instructions, and country of origin
Shipped in ?18°C refrigerated containers
Palletized or floor-loaded based on buyer requirements
Produced in GMP-certified facilities
Pork sourced from approved and monitored farms
Strict trimming, cleaning, and inspection processes
Full traceability from raw material to finished cartons
Batch quality checks before export shipment
Strong demand in Asian and European cuisines
Suitable for restaurants, processors, and wholesalers
Stable supply capacity for long-term contracts
Flexible specifications for different markets
High cooking yield and premium presentation