| ≥1 piece |
It is always slaughtered under the strict supervision of ISO and HACCP quality control system. And it can be processed by bone-in or Boneless pork leg according to client's different requirement.
Specification:
Fresh from material
Pork leg, skinless / skin-on, boneless / bone-in
High quality in deep frozen
Deep frozen for locking the nutrition
Packing:
Inside: I.W.P. in poly bag
Outside: 25kg per carton
Shipment & Storage:
In deep-frozen compartment or reefer at -18? or below
Shelf life: not more than 24 month