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Frozen Ribbon Fish HGT is processed with care to maintain its natural flavor, firm texture, and consistent quality. Each fish is cleaned, headed, gutted, and immediately frozen to lock in freshness. Ideal for wholesalers, distributors, and seafood processors, this product offers excellent yield, uniform size options, and reliable supply throughout the year. Its mild taste and versatile cooking performance make it suitable for grilling, frying, steaming, or further processing for value-added seafood products. The fish is carefully handled under strict temperature-controlled conditions to preserve nutritional value and ensure a clean, premium final product.
This Frozen Ribbon Fish HGT is available in bulk packaging, making it a cost-effective solution for commercial buyers seeking stable quality and efficient storage. With consistent processing standards and dependable freezing methods, it supports a smooth supply chain and high customer satisfaction.
Specifications:
Type: Frozen Ribbon Fish HGT
Processing: Headed, gutted, cleaned
Size Range: Available in multiple graded sizes
Moisture: Standard acceptable levels
Glazing: As required
Storage Temperature: –18°C or below
Packaging: Bulk or customized options
Shelf Life: Long-term frozen preservation