| ≥1 piece |
Frozen salmon belly Flaps (Salmo salar)
The belly flap of the salmon which can also be known as ‘trim’ is long strips of salmon
that is trimmed by hand at the filleting process, the belly comprises of skin, meat and fat,
the belly of the salmon is one of the fattiest part of the salmon, which can be seen by the
thicker fat lines, this makes this part of the salmon one of the highest in omega three
oils.
Size (Width)
??· Belly Flaps can be graded into the following size grades:
1- 3 Cm
2 -4 Cm
3 – 5 Cm