| ≥1 piece |
strawberry puree
Frozen Strawberry pulp {puree} concentrate for food industry & food manifacturers\IQF STRAWBERRY AVAILABLE
:Strawberry Pulp (Puree) Specifications
Definition
Strawberry Pulp is prepared by extracting the liquid obtained from mature Strawberries;
Fresh fruit is maintained in excellent conditions by suitable means according to
international standards
Physical Characteristics
Color: Red.
Texture: Smooth texture and homogenized
Flavor & Taste :Natural flavor of Strawberry and free from burned, cooked or any off flavor taste
Appearance: Strawberry Pulp processed with/ without seeds;
Both are free of pips, green leaves parts and peel.
Chemical Characteristics:
Brix: 7.5 - 9°
pH: 3.3 - 3.6.
Acidity%: ≤ 1.0%
Microbiology Characteristics:
Aerobic Plate Count 0 cfu/gm.
Yeast: 0 cfu/gm.
Mould: 0 cfu/gm.
Anaerobic Bacteria: 0 cfu/gm.
Packing & Storage:
Packing: In aseptic bags inside steel drum, 4 drums on each pallet
Shelf life: 24 months from production date.
Storage: In cool and dry place; store in ambient temperature (+25°C); Protect from moisture and direct sun light; Consume once the bag is opened or keep frozen; Free of Preservative or artificial colors.
| Type: |
Puree
|
Primary Ingredient: |
frozen strawberry
|
Flavor: |
natural
|
| Processing Type: |
frozen water extracted
|
Feature: |
natural
|
Packaging: |
steel dreum
|
| Purity (%): |
100
|
Brix (%): |
7.5-9
|
Additives: |
non
|
| Weight (kg): |
220
|
Shelf Life: |
24 months from date of production
|
Place of Origin: |
Egypt
|
| Brand Name: |
arax
|
natural flavor: |
red color
|