| ≥1 piece |
Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato. Taro is a great source of fiber and other nutrients and offers a variety of potential health benefits, including diets, improved blood sugar management, gut and heart health.
Specifications: whole, slice, half-cut, chunk, cubes,...
MS. HOLLIE - SALES DEPARTMENT