Frozen TopShell Meat (Rapana thomasiana , Rapana venosa),Bulgaria Ribex Trading LTD. price supplier

 Raw product is steamed/boiled in an open autoclave at a temperature of ~105 °C for a period of 3-6 minutes, depending on the size of the shells. After steaming, the product undergoes the following operations:

1. Shock water cooling;
2. Meat extraction;
3. Cleaning of the meat - evisceration;
4. Machine washing;
5. Size grading, inspection;
6. Disinfection;
7. Washing and draining;
8. Weighing and packing in polybags;
9. Freezing in blast freezers at -45 °C;
10. Packing in cartons,  10 kg semi IQF in one PET bag per carton, 10 kg net weight per carton.