| ≥1 piece |
FROZEN VENISON PRICE LIST
|
Nr. |
Venison |
PRICE / 1KG VAT not included |
packaging weight |
|
1 |
Tenderloin |
€ 36,36 |
600-800g |
|
2 |
Loin (steaks/back strap). 1st class |
€ 27,27 |
|
|
3 |
Leg (steaks/roast). 2nd class |
€ 19,09 |
300 g - 1,5 kg |
|
4 |
Round/rumo (de-boned) |
€ 18,18 |
|
|
5 |
Round/rumo (w.bone) |
€ 15,45 |
|
|
6 |
Liver, heart, tongue, kidney |
€ 13,64 |
|
|
7 |
Shank (ground) Osso Buco |
€ 10,91 |
1,5-2 kg |
|
8 |
Boned meat (goulash) |
€ 6,36 |
1-3 kg |
|
9 |
Broth, bullion bones |
€ 2,00 |
5 kg /10 kg |
|
10 |
Boned meat B |
€ 4,55 |
3 kg/15kg/ 25 kg |
|
11 |
Rump (roast meat) |
€ 22,73 |
|
|
12 |
Foreleg, shoulder (stew meat) |
€ 9,09 |
|
|
13 |
Ground venison (beefsteak) |
€ 20,91 |
|
|
14 |
Eye round steak |
€ 20,00 |
300-400 g |
|
15 |
Shoulder |
€ 18,18 |
|
|
16 |
Ribs (Spareribs) |
€ 9,09 |
|
|
17 |
Neck with bones |
€ 16,36 |
800 g - 4,5 kg |
|
18 |
Neck |
€ 22,73 |
800 g - 4,5 kg |
|
19 |
Brains |
€ 36,36 |