| ≥1 piece |
Our company manufactures and distribute different varieties of yogurt in terms of flavor,color,test form good for consumption
y o g hu r t powder
DESCRIPTION : cream coloured powder product, with neutral taste and smell, consists Skimmed Milk powder, refined and hydrogenated vegetable oil.
COMPOSITION : Skimmed milk powder, vegetable fat, glucose syrup, dairy protein, stabilizers:
modified starch, pectin and E451, antioxidant E320.
Physical – chemical and microbiological value
Fat (min) 15% Protein (min) 23% Lactose ( min ) 18% Ash (max) 6 % Moisture (max) 5 %
Titratable acidity (max) 0,15% Solubility (ml) 98%
Scorched particles disc A and B Bacterial count (max) 50 000 /g
Coliforms negative in 0,1 gr
Salmonella absent in 25 gr
O ther specifics
Depending of production machinery , from 1 kg powder can be produced approx. 10L of yogurt.
Free from foot and mouth disease for the past 12 months prior to export. Goods are fit for human consumption.
Mad e in Thailand.
Storage conditions
Preserve in clean environment under cool and dry conditions.
She l f-life
12 months
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RASPBERRY CRUMBLE - yogurt
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DESCRIPTION: Deep-frozen Raspberries crumbled on the separate parts (crumble) w i thout foreign impurities and mouldy fruits. |
| V A RRIETY: W ILLAMETTE or MEEKER |
| G E NERAL QUALITY: P r oduct doesn't contain additives color, sugar nor any preservatives. |
| G M O : NONE |
| A L E RGENS: NONE |
| COLOR: Red till dark red. |
| T A S T E /SMELL: T y pical for ripe raspberry. |
| P HYSICAL AND CHEMICAL PROPERTIES: P H: 2,8 – 3,2 B r i x : 8 – 12 % J uice lost during defrosting: Maximum 5 % T he content of pesticides and heavy metals: The amount of pesticides and heavy metals does not exceed the permissible norms of RS according to the quantity of pesticides, metals, metalloids and other toxic substances (Official Gazette of FRY, no. 5 / 92, 11/92 and 32/2002) and EU Council Directive EC 396/2005, EC 893/2010, EC 1881/2006 and EC 629/2008. |
| NUTRITIONAL VALUE AND CONTENT IN 100 g. OF PRODCT: E nergy value: 130 kJ / 30 kcal P r otein: 1 g S ugar: 1.93 - 3.21 g Fat: 0.3 - 0.5 g Carbohydrates: 6.8 g Vi tamin C: 17 - 53 mg Calcium (Ca): 0,5 % Iron (Fe): 0,1 % Magnesium (Mg): 0,5 % Cholesterol: No |
| P URITY STANDARDS: V egetative impurities: 1 pc. smaller than 5mm / 10kg. Foreign bodies (organic genuine): hair, snails, insects, warms absent F oreign bodies (non-organic genuine): w ood, metal, glass, plastic, paper, carton absent Other foreign bodies: absent Powder: absent % of mold: absent |
Yogurt Blueberry Raisins
Store in cool, dry, hygienic conditions
Target Reject
TVC: <10,000/g >50,000/g
E.Coli: Absent >10g
Enterobacteriaceae: <10/g >250/g
Faecal Streptococcus: <10/g >500/g
Listeria: Absent in 25g Present in 25g
Salmonella: Absent in 25g Present in 25g
Staphylococcus Aureus: <10/g >10/g
Yeasts/Moulds: <1,000/g >4,500/g
Typical Values per 100g
Energy (kcal): 432
Energy (kJ): 1818
Protein: 2.7g Carbohydrates: 65.8g Of which sugars: 65.6g
Fibre: 0.8g
Fat: 18.0g
Of which saturated: 15.6g Sodium: 170mg Source: Supplier
Appearance: Blueberry powder dusted raisins Flavour: Blueberry yogurt / raisin Texture: Typical of yogurt coated fruit
Raisins (38%), Sugar, Hydrogenated vegetable oil, Whey powder, Blueberry powder (1%), Maize starch, Flavourings, Yogurt powder (0.8%), Citric acid, Emulsifier (Lecithin)
12 months from production if stored in correct conditions
| Product Type: |
Yogurt
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Certification: |
FDA,ISO,KOSHER
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Age Group: |
Adults,Baby,Children,Old-Aged
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| Processing Type: |
Sterilized
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Flavor: |
Chocolate,Coffee,Egg,Fruity,Grain,Honey,Nut,Original,Spices & Herbs,Tea
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Form: |
Liquid,Pasty,Solid
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| Packaging: |
Bottle,Box,Bulk,Can (Tinned),Drum,Mason Jar,Sachet
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Shelf Life: |
8 months
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Brand Name: |
Quality yogurt
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| Model Number: |
100% Pure yogurt
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White,red,brown,ash: |
Pink,puple,Yellow,colorless
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