| ≥1 piece |
|
Fructo-Oligosaccharides （FOS-55-S） |
|||
|
Item |
Specification |
Result |
Determine |
|
Color |
Colorless or light Yellow |
Light yellow |
Complies |
|
Foreign Taste & odor |
Free |
Free |
Complies |
|
Shape |
Transparent and syrupy liquid |
Transparent and syrupy liquid |
Complies |
|
Foreign substances |
Free |
Free |
Complies |
|
Dry basis % |
more than 75.00 |
75.3 |
Complies |
|
Carbohydrate composition （% Dry basis） Fructo-Oligosaccharides |
More than 55.00 |
58.9 |
Complies |
|
pH |
4.5-7.0 |
6.1 |
Complies |
|
Chromaticity |
Less than 0.2 |
0.025 |
Complies |
|
Transparency % |
More than 85 |
100 |
complies |
|
Ash (w/w %) |
Less than 0.4 |
0.01 |
Complies |
|
Mesophilic Bacteria /(CFU/g) |
Less than103 |
Less than 10 |
Complies |
|
Coliforms （MPN/100g） |
Less than 30 |
Less than 30 |
Complies |
|
Yeast (CFU/g) |
Less than 25 |
Less than10 |
Complies |
|
Mold (CFU/g) |
Less than 25 |
Less than10 |
Complies |