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fruit powder microwave drying equipment
Application of fruit powder microwave drying equipment (can serve for several purposes)
The fruit powder microwave drying equipment can be used for the fast drying and sterilizing of fruit and vegetable powder such as tangerine powder, orange powder, papaya powder, tomato powder, apple powder, berry powder, cherry powder, peach powder, pineapple powder, pumpkin powder, mango powder, banana powder, fruit ice cream powder, green orange powder, etc.
The powder can be used in instant solid beverage, fillings, ice cream, cookies, pastry, milk powder, candy, pudding, etc. It can also be directly added into hot water to drink.
Characteristics of fruit powder microwave drying equipment
Vacuum and low temperature conditions can avoid the damage of nutrients such as vitamin in the high temperature, and can significantly raise the drying speed. Besides, in vacuum conditions, food drying can reduce even avoid oxidation rate of fat, pigment browning, and other oxidative deterioration problems. Thus, vacuum drying can largely improve the food quality.
The fruit powder can get a best preservation of original color, fragrance, taste and nutrients.
High thermal efficiency, without additional thermal loss
Easy to control, flexible
Safe, clean, h ygienic and protects environment . it is up to GMP standard . The high quality raw materials with careful design and manufacture can guarantee the microwave leaking amount conforms to the national standard. The stainless steel oven does not pollute the pepper.
A utomatic control, continuous production and enhance the economic benefits.
heating rapidly . The traditional heating method make use of Material 's heat transfer coefficient and transfer heat from outside to inside. But microwave can simultaneously heat both the inside and outside of the the aqueous material. Therefore , microwave drying is quick and uniform, and can save energy and processing time .
Microwave can penetrate the material with certain thickness , so the microwave drying and dehydration efficiency is several times higher than the traditional technology. At the same time, it does not destroy the nutritional content , color and flavor of the original material.
Microwave can also has sterilizing and mould proofing effect . To make use of the non-thermal effects, in a relatively low temperature, microwave can sterilize the material rapidly,.the shelf life of the material can largely be extended but the reliance on Preservatives is reduced.