| ≥1 piece |
fruit pulps and and extracts mango /guava/ strawberrys/apricots/oranges citrus more
Mango Pulp (Puree) Specifications
Definition
Mango Pulp is prepared by extracting the liquid obtained from mature mango ;
Fresh Fruit is maintained in excellent conditions by suitable means according to int standard
Physical Characteristics:
Color Reddish yellow
Texture:Smooth texture and homogenized.
Flavor & Taste:Natural flavor of Mango and free from burned, cooked or any off flavor taste
Appearance:Mango pulp is processed without pips, seeds and peel.
Chemical Characteristics
Brix:15 - 17°
pH: 3.7- 4.1
Acidity%: ≤ 1.2%
Packing & Storage
Packing: In aseptic bags inside steel drum, 4 drums on each pallet
Shelf life: 24 months from production date
Storage: In cool and dry place; store in ambient temperature (+25°C); Protect from moisture and direct sun light; Consume once the bag is opened or keep frozen; Free of Preservative or artificial colors.
| Type: |
Puree
|
Primary Ingredient: |
Tomato,Citrus Fruit,Grape,Mango,mango/guava/apricots
|
Flavor: |
Sweet
|
| Processing Type: |
liquid exstracted
|
Feature: |
Low-Carb,Low-Fat
|
Packaging: |
Barrel
|
| Purity (%): |
100
|
Brix (%): |
15 -17 for mango
|
Additives: |
non
|
| Weight (kg): |
50
|
Shelf Life: |
2 years
|
Place of Origin: |
Delhi India
|
| Brand Name: |
various
|
colour redish yellow: |
redish yellow
|