Fruit Puree Concentrates,Turkey Fruit Puree Concentrate price supplier

Fruit puree

Fruit Puree is simply the fruit mash which is produced by milling (mechanical crushing) and fining the edible parts of fresh, clean, ripe and sound fruits after removal of the inedible parts like peels and stones. If some part of the natural water in the fruit puree is removed by evaporation, the product obtained is called fruit puree concentrate.

 

Fruit Puree Production
Fruit puree production on industrial scale starts with the transportation of the harvested fresh fruits to the fruit puree production facility. Fruits which are collected at the fruit puree production facility are first subjected to the pre-washing stage where gravel, sand and similar foreign materials are removed from the fresh fruits. After this stage; Rotten, mouldy and unripe fruits are selected and removed on the sorting belt and the second washing stage follows. After the second washing process, the inedible parts of the fruits like stones, sticks and peels are removed. After all these preparation stages of fruit puree production; Selected fresh, clean, ripe and sound fruits are transferred to the milling process where the intermediate product called the fruit mash is obtained by the mechanical crushing process in the mills. The fruit mash is then heated up to a certain temperature and then directly transferred to the pulper where the final product called the Fruit Puree is obtained. Most of the time, fruit puree name is used for the concentrated fruit puree as well by mentioning the brix value, so in order to avoid any confusion, the term single strength fruit puree is the common name used in the industry.

 

Fruit Puree Concentrate
If required, fruit puree can be concentrated by means of evaporation process and the product obtained at the desired concentration after the evaporation process is called Fruit Puree Concentrate. Fruit Puree or the Fruit Puree Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and then the packed fruit puree or the fruit puree concentrate is transferred to the storage area.

 

Fruit Puree Applications

Fruit Puree and Fruit Puree Concentrate are mainly used as the raw material for the fruit juice industry, for the production of 100% fruit juices, fruit nectars, fruit drinks and also used in the production of jam, marmelade, ice cream, yoghurt and similar products.

 

Conventional Fruit Puree Concentrates
Apple Puree Concentrate
Pear Puree Concentrate
Apricot Puree Concentrate
Peach Puree Concentrate
Strawberry Puree Concentrate
Plum Puree Concentrate
Tomato Paste

 

Organic Fruit Puree Concentrates