A: Ferment method: raw material to shatter to juice to amendment to fermentation to dismantling aging treatment to storage to blending to Filter to finished filling to wine

B: Soakage method: raw materials handling to broken Soakage filter to blending to  filter to finished filling to wine

The nutrition value of the wine and Fruit Wine are much higher than other alcoholic wine, the demanding of the fruit wine is higher than before, accompanied by the demand of the fruit wine, The wine and fruit is more and more popular in the world. Especially the low alcohol and high nutrition wine. Zhongde Company gets a long-term cooperation with Shandong light industrial university Fermentation College designed and manufactured the series of wine and fruit wine equipments. The main tanks of the equipment are adopted imported 304 stainless steel. Especially the fermentation and italic tank got a lot of praised from our customers. Besides, we have the new product  iced beer sale machine  meet different customers.

 

We undertake turn-key project, can also design and service according to your requirements for free.