Fujian Tanyang Gongfu,China JSZY price supplier

            Fujian Tanyang Gongfu            

 

 

Black tea   is a type of   tea   that is more   oxidized   than   oolong ,   green   and white   teas. All four types are made from leaves of the   shrub .   Camellia sinensis . Black tea is generally stronger in flavor than the less oxidized teas.    

Tanyang Gongfu:

The king of the Fujian Artisan Red Teas. One of the three Famous Fujian Reds.   

Processing Technology :

 

C haracteristic:

Its appearance ; tight coupling, Trim and tidy. The color is brown and bright. It is more smoothness. Taste mellow and sweet. Tea liquid is orange and clear. Blended with other tea, can improve the sense of smell.

 

Flavor :

High grade lapsang souchong possesses a taste of dried  longan  for the first few brews.

Lapsang souchong's Flavour is strong and smoky, similar to the smell of a  barbecue or  campfire , or of  Latakia  pipe  tobacco . The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it.

 

Origin :

Fujian province, China

 

Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.

 

Benefits:

 

In 2006, a German study concluded that the addition of  milk  prevents vascular protective effects of tea.

Have many benefits for heart.

Nourishing the stomach and protect the stomach

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