| ≥1 piece |
Full-automatic steamed stuffed bun machine
Characteristics: 1, improved nose into product double frequency conversion, more stable performance. 2, advanced lose face, into the filling system, fully protect JinDao, really do not hurt the surface to ensure steamed stuffed bun texture. Give filling more fluent, uniform, whatever the stuffing all can make steamed stuffed bun molding perfect effect. 3, according to pastry technical requirements of dynamics science design to corroborate products density and ensure the products of stomatal uniform fine, play the toughness, hold water perfect, and products, decorative pattern neat surface light exquisite taste and smooth, far more than handmade products. 4, the machine adopts the high quality microcomputer control, with the human control panel, make control accurate and reliable. 5 minutes freely operation. 5, a high degree of automation, accurate quantitative, which make the products size is unified, skin filling proportional 20 grams -- 150g, optional adjustable, one, two per capita operable.