full CREAM DRY MILK POWDER,Malaysia price supplier

Full Cream Milk Powder

 

Fat: 26 % min

Protein: 24 %±1.5%

Moisture: 4% max

Insolubility index: 1.0 ml max

Impurity index: 12 mg/kg max

 

 

Color: Creamy white

Taste and smell: Sterling milk perfume

Appearance: Dry and uniform powder

 

Total plate count absent in 50 000cfu/g

Coliform absent in 90 MPN / 100g

 

 

Application:

It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.

 

Lead time required:20days

Gross Weight: 25kg/bag

Shelf life: one year

Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.