| ≥1 piece |
Disperses well in cold water.
Drinking
Whole Milk, Lecithin, Vitamins A & D.
Australia
24 months (Stored in cool place)
1 kg Foil bag (B) with label or 25 KG Double-ply plastic lined barrier, Paper Sack (A). (PRINTED). Specifically designed to meet international standards.
A)
|
|
Min & Max Range |
Typical |
| Fat |
max 24 - 28 %
|
28.00%
|
| Moisture |
max 4.0 %
|
2.50%
|
| protein (based on 6.25 Nitrogen) |
24 - 27 %
|
25%
|
| Total Carbohydrate |
min 48 %
|
51.50%
|
| Energy Value (Kj |
2000 - 2200
|
2120
|
| lactose |
36 -38
|
36
|
| Ash |
max 6.0
|
5.6
|
|
Physical Specifications
|
||
| Bulk Density |
min 0.45 gm / cc
|
0.55 gm / cc
|
| Scorched Particles |
B-A
|
A
|
| Solubility |
>98%
|
>99%
|
| Colour |
Creamy white
|
Creamy white
|
| Appearance |
Normal
|
Normal
|
| Odour (reconstituted) |
Good
|
Good
|
| Flavour |
Good
|
Good
|
| Foreign Matter |
No observed matter
|
No observed matter
|
| Odour (dry) |
No off odour
|
No off odour
|
|
Microbiological Specifications
|
||
| Standard Plate Count |
<10 000
|
<1000
|
| Coliforms 0.1 gm |
Absent
|
Absent
|
| Salmonella 375 gm |
Not detected
|
Not detected
|
| Staphylococci / gm |
Absent
|
Absent
|
| Listeria |
Neg in 5 gm
|
Absent
|
| E Coli 1.0 gm |
Negative
|
Negative
|
| Yeast and Mould |
<50
|
<10
|