FULL CREAM MILK POWDER,Germany price supplier

    Chemical Specifications ADPI Extra grade
    Butterfat 26% Min
    Moisture 3,0% Max
    Protein 26% Min
    Lactose 37% Appox
    Minerals 6% Approx
    Titratable acidity 0.15% Max
    Solubility Index 1.0 ml Max
    Sediment -testB Max
    Bacteriological Specifications
    Total Plate Count 10.000 1/g.
    Coliform Absent in 0/g.
    Salmonella absent in 25 g.
    Physical Specifications
    Colour White to Creamy White