| ≥1 piece |
It is applicable for fermented food, lactobacillus beverage, biscuit, Chocolate and reconstituted milk etc.
This is the perfect full cream milk powder free from antibiotics, special for ferment.
Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
| Product Type: |
Milk Powder
|
Place of Origin: |
Peru
|