Instant Full Cream Milk Powder (25kg in bags),China YAYUAN price supplier

Instant Full Cream Milk Powder:

Specification:

Sense part:

Color: The suitable color for this product. Symmetricaland accordant.

Production State: Powder, dry, incompact,no agglomeration

Recombine Method : can be instantly dissolved in warm water. No Lump.

Taste ans Smell: the suitable taste and flavour for this product. No peculiar smell.

Physical and chemical criteria :

Fat: 28.32%

Protein: 25.59%

Moisture: 3.66%

Acidity: 13.65    °T

Nitrate: 30.5mg/kg

Nitrite: 1.08mg/kg

Microbiological criteria:

Total Plate Count: 2300 cfu/g

Coliform: <30

NO melamine

Package: 25kg/bag (could be changed as customer's request)