Parameters Standard Extra
Moisture, %, max. 4.0 4.0
Fat, %, min. 25.5 26
Acidity, ml 0.1n NaOH/gr.,max. 0.18 0.15
Sediment/Disk, in 25 gr.,max. B/C-C B
Protein, %, min. 23.0 26.0
Solubility, cm3/gr.,max. 0.1 0.1
Total amount of bacteria /1gr.max. 100000 50000
Salmonella, in 25 gr. absent absent
Coliform, in 1 gr.,max. <10 <10
Antibiotics absent absent
Packaging: paper bags with p/e layers, 25.0 kg net weight.