| ≥1 piece |
certificates of analysis:
Technology index
Full Cream Milk Powder:
Protein %≥23.5
Fat ≥26.0
Titrable acidity T≤18
Moisture≤5.0
Insolubility index ml≤1.0
Impurity degree mg/kg≤16
Lead mg/kg≤0.5
copper mg/kg≤10
Nitrate mg/kg≤100
Nitrite mg/kg ≤2
yeast and mold cfu/g≤50
Aflatoxin M, mg/kg≤5.0
Total plate count cfu/g≤50000
Coliform MPN/100g≤90
Pathogenic germs: Absent
spec.:25kg/bag or design by you requirement
packing:3-kraft paper bag lined with plastic bag