| ≥1 piece |
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
GENERAL INFORMATION
Description full cream milk powder is obtained In the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower
Origin Poland
Application Confectionery, milk chockolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, Frozen Foods
Requirements The product conforms with all European Union standards and regulations and is produced in compliance with requirements of HACCP System
ORGANOLEPTIC REQUIREMENTS
Color White to yellowish colour, free flowing powder
Smell and flavor Typical milky taste and smell without foreign odour
Aspect Uniform powder, free of lumps and macro
STORAGE, SHELF LIFE AND PACKING SPECIFICATION
Packing Four-layer paper bag with polythene inner bag, 25 kg net
Shelf Life 12-24 month shelf life in the original packaging
Storage Product must be stored in a cool, dry place, at temperature below 20°C and relative humidity below 75%
| Product Type: |
Milk Powder
|
Type: |
Fat Filled Milk Powder
|
Certification: |
HACCP,ISO,HALAL
|
| Packaging: |
Bag
|
Fat Content (%): |
26
|
Max. Moisture (%): |
4
|
| Shelf Life: |
12-24 month shelf life in the original packaging
|
Weight (kg): |
25
|
Place of Origin: |
Poland
|
| protein (%): |
max.26 [ AOAC 976.05:2000 ]
|
fat (%): |
min.26 [ IDF-FIL 9C:1987 ]
|
moisture (%): |
max.4 [ IDF-FIL 26A:1993 ]
|
| ash (%): |
max.6,5 [ ADPI 916:2001 ]
|
lactose (%): |
max. 38 [ PN-78/A-86030 ]
|
purity (disc): |
A, A/B [ ADPI 916 ]
|
| Total plate count/g: |
20 000 [ PN-EN ISO 4833:2004+Ap1:2005 ]
|
Coliforms 0,1/g: |
absent
|
E-coli 0,1 g: |
absent
|
| Salmonella 25/g: |
absent
|