| ≥1 piece |
We can offer Full Cream Milk Powder in 25 kg bags Multi-walled Kraft paper with the buyer's logo and preferred text.
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurized cow milk to remove water and fat. Full Cream Milk Powder is in compliance with the standards and regulations for ford safety in the country of origin and Codex Alimentarius.
Application of the product
Full Cream Milk Powder, also known as Whole Milk Powder, is the soluble powder made by spraying fresh pasteurized cow’s milk. It has good solubility, good flow process and rich creamy flavor. Whole Milk Powder is suitable in wide range of application including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Moreover, we offer instant whole milk powder which has excellent solubility in cold beverage with larger grain size.
Full cream milk powder is suitable as a substitute of liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
Full Cream (FCMP) 26% (25KG)
Chemical Specifications
Protein: > 24%
Moisture: < 5%
Fat: > 26%
Lactose: approx. 38%
Ash: < 6,5%
Physical Specifications
Scorched Particles: Disc A / B
Antibiotics: Absent
Colour: White to creamy white
Odour and Taste: Slightly sweet
Microbiological
Standard Plate Count: < 10.000 CFU per g
Coliform: < 10 CFU per g
Yeast & Moulds: < 50 CFU per g
Coag. Positive Staph.: < 10 CFU per g
E-Coli: Absent
Salmonella: Absent
Packaging Specifications
Origin: Holland, EU
Packaging: 25 kg net weight multi walled Kraft paper bag with polyethylene liner
Storage: cool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life: 12 months
For more information on price, terms and procedure, contact us or visit our website http://www.kmtradingbv.nl