≥1 piece |
Full Cream Milk Powder is produced from pure, natural fresh cow’s whole milk. After receipt of the milk at the dairy plant, the liquid whole milk is pasteurised, standardised to the required level of milkfat, evaporated into a concentrate and then spray dried into a powder form.
CN Code: 0402 2119
Chemical Composition
milk fat.... 26% - 28%
protien......min 24%
lactose.....36% - 38%
Ash...........max 7%
Isolubility.....max 1.0ml
titrable acidity.....max 0.15 %
microbiology
Coag. Positive Staph. < 10/g
Standard Plate Count.......max. 10,000/g
E. Coli .............................negative/g
Yeasts/Moulds.................max. 50/g
Salmonella.......................negative/25g
Coliforms..........................< 10/g
Packaging
10/12.5kg, 25kg, 900kg mini bulk bags
Shelf life 24 months..