| ≥1 piece |
| Skimmed | Full cream | ||||
| milkpowder | milkpowder | ||||
| Fat content | (not less than) | < 1,25 % | 26% | ||
| proteins | (not less than) | 34% | 24% | ||
| lactose | (not less than) | 50% | 35% | ||
| Moisture | (not more than) | 4% | 4,50% | ||
| Titratable acidity | (not more than) | 0,15% | 0,15 %(17 T) | ||
| Solubility index | (not more than) | 1,2 ml | 1,0 ml | ||
| Scorched particles | Disc A/B | A/B (7,5-15 mg) | |||
| Antibiotic residues | Negative | Negative | |||
| Plate Count | (less than) | 10 000 / g | 10 000 / g | ||
| Coliforms | (not more than) | 10 / g | 10 / g | ||
| Enterobacteriaceae | (less than) | 10 / g | 10 / g | ||
| Salmonella | Negative per 25 g | Negative per 25 g | |||