| ≥1 piece |
Full Cream Milk-powder.html" target='_blank'>Milk Powders available in both 26% and 28% fat levels with a variety of Instant, Agglomerated and Regular products
Fat 25,0-26,0 %
Moisture d 4.0%;
Titratable acidity d18° Terner degrees;
Solubility index 0.1-0.3 cm3;
Scorched Particles Disc A,;
Protein 24-27%;
Ash d 6.5%
Total plate count d 50 000/gr;
Salmonella absent in 25 gr;
Coliform absent in 0,1 gr;
Antibiotics absent;
Radioactivity max.50 Bq/kg.
Odor Dairy characteristic
Color White-yellow
Flavor Normal
Skimmed Milk Powder(SMP):
Specification
Indices
Moisture, max 4%
Fat, max 1,25%
Ash, max 6,3%
Titratable acidity, max 18T
Protein, min 34%
Solubility Index, max 2 ml
Scorched Particles, disc disk A-B
Bacterial estimate, max 10 000
Coliforms in 0,1gr Absent
Salmonella in 25gr Absent
Radioactivity level cesium 134 and 137 to be below 100bq at the time of loading.Please get back to us with your email contact id for direct communication.
| Product Type: |
Milk Powder
|
Type: |
Dried Skimmed Milk
|
Age Group: |
Adults,Baby,Children,Old-Aged
|
| Fat Content (%): |
28
|
Shelf Life: |
12 months
|
Place of Origin: |
Poland
|