| ≥1 piece |
Defatted Soya flour
Protein 50%min
Moisture 10%max
Size 100mesh
DSP Defatted Soya Flour
| INDEX | SPECIFICATION | RESULTS |
| Characteristics | Cream powder,free flowing | Up to the starndard |
| Protein(dry basis, N*6.25) | ≥50% | 56.06 |
| Moisture | ≤10.0% | 6.1 |
| Ash | ≤7.0% | 4.58 |
| Fat | ≤2.0% | 0.40 |
| Fineness(100mesh) | ≥95% | 98.5 |
| Total Bacteria(Per Gram | ≤50000 | 15000 |
| Coliform | ≤2400 | <30 |
| Type: |
All-Purpose Flour
|
Made From: |
Soy
|
Certification: |
HACCP,ISO
|
| Grade: |
AAA
|
Weight (kg): |
25 kg
|
Shelf Life: |
2 years
|
| Packaging: |
Bag
|