| ≥1 piece |
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| Name | FRESH GINGER or dry ginger |
| Sizes | 100-150g,150-250g,250g, 300g and up. As per your requirements. |
| Ginger nutrition | Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. |
| Supplying time | All year round |
| Treating | skin washed clean |
| Preserved condition: | Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. |
| Packing method | 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements |
| Shipping |
1. about 23mt/40’ reefer, when packing by 20kg carton with film inside. 2. about 26mt/40’reefer,when packing by 10kg/20kg mesh bag. |
| Product origin | Qingdao, Shandong province, china |
| Loading port | Qingdao, China |
| Our advantages | Our own large-scaled factory, high efficiency and quality guaranteed |
| Certification | HACCP,ISO, Global Gap |
| Price terms | FOB, CNF, CIF |
| Characteristics of ginger | Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. |
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