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The automatic ginger powder production line is used to make ginger powder or turmeric powder. Equipment includes: drum cleaning machine, bubble cleaning machine, spiral hair roller cleaning machine, picking conveyor, slicer, blanching machine, air dryer, mesh belt dryer, crusher.
Drum cleaning machine and bubble cleaning machine: used to clean mud, dust and other impurities attached to the surface of ginger root.
Spiral hair roller cleaning machine: used to clean and remove the skin. It adopts the special design of spiral feeding structure to realize fully automatic work.
Ginger slicer: The thickness of ginger slices is uniform and the slice thickness can be adjusted as required.
Blanching machine: Rinse the cut ginger slices, protect the color, prevent browning after slicing, and deepen the color of the ginger slices, and reduce the loss of active ingredients in the drying process.
Air dryer: Effectively remove the moisture on the surface of the ginger slices after rinsing, greatly shorten the drying cycle, suitable for assembly line operation, and improve the degree of automation of enterprise production.
Mesh belt type ginger slice dryer: adopts multi-layer mobile stainless steel mesh belt, automatic feeding and discharging, saving a lot of labor cost.
Crusher: Crush the dried ginger slices, the fineness can be from 10 to 120 mesh.
Ginger powder production line, seasoned ginger powder production equipment uses ginger as raw material, through different processing techniques and equipment from ginger cleaning to flour milling, processing ginger to ginger powder or compound ginger powder to produce flavored garlic powder to meet different families, restaurants, Food processing plant cooking needs.
Ginger is a seasoning for medicine and food, and its taste is spicy and aromatic. Using ginger to make ginger powder can be used as a food additive to season, pickle, adjust soup, and blend ginger tea, making it faster and more convenient to use. Processing ginger powder into ginger powder can significantly increase the added value of ginger in the ginger producing area, and reduce ginger loss and storage and transportation costs caused by ginger price fluctuations.