| ≥1 piece |
Food enzyme LVK-HC100is a food grade xylanase for baking purpose produced
by the controlled fermentation. It is a white to creamy powder.
Main feature:
-Decomposing xylan, increasing the extensibility of dough, and improving dough machinability.
-Increasing loaf volume and improving crumb structure
-Improving the plasticity of dough and prolongging the shelf life
Dosage
Depends on the flour and producing procedure