| ≥1 piece |
Twice cooked and Frozen, Fuscus Sea cucumber, proffesionally handled, 26-35 pieces per kilo, Cooking process, boiled for a complete hour, soaked in brine water for 24 hours, and boiled again for 30, sun dried for 3 days and frozen, hand selected and classified, placed in 20 kilo boxes, will have 4 Ton inventory for inspection in Ensenada by April 4th, 2013, please e-mail us to make an appointment for product inspection, thank you