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Fx-350 frozen meat dicing cubing machine,China FENGXIANG price supplier

Fx-350 frozen meat dicing cubing machine

min.order / fob price

≥1 piece

OriginChina

Production Capacity1000 units per hour

CategoryCutter

Update Time2023-09-13

company profile

Fengxiang Food Machine Company

China

Contact: Ms.Ally Wu

Tel: 86-151-19864010

Number of Employees: 20 ~ 50

Business Type: Manufacture

product details

Model No:FX-350

Standard:enterprise standard

Origin:China

Brand:FENGXIANG

Description:



1. The series diced Meat cutter is compact in st-ructure. It adopts the use of

   optimized sanita-ry design.

2. Machine casing and cutting knife pa-ling all are made of stainless steel material.

3. Cutting knife adopts the use of double-edge cu-tting with high work efficiency.

4. Smallest cut diced meat specification is 5mm and biggest sp-ecification is 30mm.

5. It is an indispensable eq-uipment in meat food processing. Its main char-acteristics

    include:

Parameters



Productivity:500-600kg/h
Power:3.2KW

dicing size: 5,6,7,8,9,11,13,16,20,27mm
Size:1480×800×980mm

W eight:500kg

Related Items

         Packing: by standard export plywood case

      Port of loading: Guangzhou/Shenzhen, China

      Guarantee: one year

Description

1)Adjusting thickness-cutting knob may carry out stepless speed regulation of push rod so as to meet the requirement of different cutting thickness.

2)Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.

3)When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.

Parameters	Productivity:500-600kg/h Power:3.2KW dicing size: 5,6,7,8,9,11,13,16,20,27mm Size:1480×800×980mm W eight:500kg
Related Items	Packing: by standard export plywood case Port of loading: Guangzhou/Shenzhen, China Guarantee: one year
Description	1)Adjusting thickness-cutting knob may carry out stepless speed regulation of push rod so as to meet the requirement of different cutting thickness. 2)Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes. 3)When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.