| ≥1 piece |
Product Name ： Galangal Extract
Latin Name ： Rhizoma Alpiniae Officinarum
Part Used: Root
Active Ingredient: Galangin
Specification: 4:1~20:1; Galangin 98%
Test Method: HPLC ， TLC
Appearance: Yellow Brown Powder
Extraction Solvent: Water & Grain Alcohol
C AS NO : 548-83-4
Molecular Formula: C15H10O5
Molecular Weight: 270.23
Type: NTM-GAE
What is Lesser Galangal Extract produced in NutraMax ?
Galangal is commonly prescribed today by homeopaths, veterinarians, and other health care professionals and natural healers. It has been found effective as a remedy for the following ailments and conditions: indigestion and stomach complaints, seasickness and motion sickness, including nausea, ulcers and inflammation of the stomach, rheumatism,colds, flu, and fevers,dementia,bad breath,diarrhea,poor blood circulation, especially in hands and feet ,tumors.
Where will Galangal Extract use to ？
It is used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Hue cuisine (tre) and throughout Indonesian cuisine, for example, in soto). Though it is related to and resembles ginger, there is little similarity in taste.
In its raw form, galangal has a citrusy, piney, earthy aroma, with hints of cedar and soap (saponins) in the flavor; its flavor is a complement to its relative ginger, but galangal has little of the peppery heat that raw ginger has. It is available as a whole rhizome, cut or powdered. The whole fresh rhizome is very hard, and slicing it requires a sharp knife. A mixture of galangal and LIME juice is used as a tonic in parts of Southeast Asia.
Application ofGalangal Extract:
-Applied in pharmaceutical field;
-It is widely applied in health care products field;
-It is widely applied in food and beverage field.