Gara miso ramen soup (AE-8) bulk soups for whokesale 2kg,Japan WAKOU SHOKUHIN price supplier

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G ara m iso r amen s oup   (AE-8)

b ulk s oups f or w hokesale 2 kg

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Sapporo miso ramen soup has been a best seller for us.

It has a base of white and red miso and ginger.  

 

Instructions: Stir ingredients in a wok with lard. Pour 50g of Gara Miso ramen soup and 360ml of chicken soup stock and boil for a while. Serve into a bowl.

Packaging: 2 kg × 6.   Size: 250×300 mm.  Content (1bag): 2,000g.  Shelf life: 210 days.  Product status: Liquid.   Product type: "Ramen" soup.  Product color: Brown.  Main ingredient: miso.   Flavor: miso.  Packaging type: Bag.  Minimum order: 5 cases.  Quantity of single case: 2 kg × 6 cases.  Case weight: 12.5 kg.  Case size: 403×215×330 mm.

 
 

♦ "Gara miso ramen soup (AE-8)" image

This is recommended for making Hokkaido miso ramen soup.

It has base of white miso and onion, ginger and garlic for a good flavor.

BBQ pork, bamboo shoots, onion, corn, boiled egg and Butter can be served as toppings.

♦ How to make soup  "Gara miso ramen soup (AE-8)"  

Introducing "Aori" production of rich Flavour soup
by stir frying pork mince and vegetable with strong heat.

 

1.  Put lard into well heated wok.
2.  Stir fry pork mince.
3.  Add beansprouts and onion.
4.  Stir fry over strong heat.
5.  Pour 360ml of boiled chicken soup stock.
6.  Put 45g of Garaaji miso ramen soup (AE-8) into the wok.
7.  Mix well and boil.
8.  Pour only soup off into a bowl.
9.  Cook some noodles and drain them and place into the soup.

10. Stir the noodles with chopsticks.
11. Add remaining cooked ingredients from step 4.
12. BBQ pork, bamboo shoots, onion, corn, boiled egg and butter can be served as toppings.

 

 

   

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html  

 

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

   

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.