≥1 piece |
Garam Masala Powder is not a Spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent. This special Garam Masala Powder is used in small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Please note, Garam Masala Powder must be added in small quantities, or else it will overpower the dish. Many different kind of Garam Masala is found depending on the region and the personal taste. The most common way of making Garam Masala Powder is given below.