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garcinia cambogia extract,slimming garcinia cambogia,garcinia cambogia powder,China Yuhui price supplier

garcinia cambogia extract,slimming garcinia cambogia,garcinia cambogia powder
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategoryPlant Extracts
Update Time2024-06-26
company profile
Xi'an Yuhui Biotechnology Co.,Ltd
China
Contact: Mr.Jessica Liu
Tel: 86-29-15829552458
Number of Employees: 20 ~ 50
Business Type: Manufacture
product details
Origin:China
Brand:Yuhui

Introduction:

Gamboge is a rather transparent dark mustard yellow pigment.Gamboge is most often extracted by tapping resin from various species of evergreen trees of the family Guttiferae, most often of the gamboge tree, including G. hanburyi, G. morella, and G. elliptica and G. heterandra; the orange fruit of Garcinia gummi-gutta is also known as gamboge  or gambooge.The trees must be ten years old before they are tapped. The resin is extracted by making spiral incisions in the bark, and by breaking off leaves and shoots and letting the milky yellow resinous gum drip out. The resulting latex is collected in hollow bamboo canes. After the resin is congealed, the bamboo is broken away and large rods of raw gamboge remain.

Product Name: Garcinia Cambogia Extract, brindleberry extract

Botanical Name:Garcinia cambogia

Active Ingredients: Hydroxy citric acid (HCA)

Assay: Hydroxy citric acid (HCA) 50%,60%, 

Test Method: HPLC

Part of Plant Used: Fruit

Appearance: Off-White Powder

 

CAS No. : 84929-27-1

 

Function :

  1. Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.
  2. Decreasing cholesterol and fatty acids
  3. Inhibiting appetite and losing weight.

Applications:

1. With the function of Inhibiting glucose into fat to achieve weight loss;

2. With the function of promoting fat burning, and transforming excess energy into glycogen;

3. With the function of increasing the capacity for liver and muscle to store glycogen, and reducing the amount of fat;

4. Regulating body fat metabolism, transferring excessive nutrients that would not be consumed by the body into glycogen that can be stored in muscle and liver.

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