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When a leading garlic researcher tested a new type of garlic pill in his Orem, Utah laboratory (Plant Bioactives Research Institute) this past month, the experiment ended up making history. Being demonstrated for the first time in a human study, a remarkably simple and newly patented technology featuring alkaline buffered Garlic powder produced as much of garlic's major active ingredient as a full clove of crushed garlic, and 37 times more active ingredient in a simulated stomach acid test.