| ≥1 piece |
1) Pure white fresh garlic
2) Normal white garlicÂ
Size: 4cm up/4.5cm up/5.0cm up/5.5cm up/6.0cm up/6.5cm up/7.0cm up
Feature: With thick bright skin, whole and strong texture, plump shaped bulbs
Edibleness: Reducing bacteria, keeping human in good condition and increasing immunity
Exporting standard and quality: No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff
Supplying period: All the year round
1) Fresh garlic: Early June to September
2) Cold storing garlic: September to next May
Packing: Mesh bag, carton
1) Loose packing:
A) 10kg/CTN
B) 20kg/CTN
C) 10kg/mesh bag
D) 20kg/mesh bag
2) Small packing:
A) 1kg/bag, 1kg X 10 bags/CTN
B) 500g/bag, 500g X 20 bags/CTN
C) 250g/bag, 250g X 40 bags/CTN
D) 200g/bag, 200g X 50 bags/CTN
E) 3PCS/bag, 10kg/CTN
F) 4PCS/bag, 10kg/CTN
G) 5PCS/bag, 10kg/CTN
H) 1kg/bag, 5kg/mesh bag
I) 500g/bag, 5kg/mesh bag
3) Customized packing: According to clients' requirements
Transporting and storing temperature: -3 to 0 degree C
Quantity/40-foot HR container: 24 to 28MT
Packaging is done in 20kg; 10 kg mesh bags/carton/Loose
Loading Capacity:
40 ft reefer container=26 -28 MT
20 ft reefer container=14 MT