garlic Production
The garlic season starts on the first days of October. The garlic is harvested and delivered to the producer companies in charged, basically of: cutting, pelling, clasiffy and package for its comercialization.
This is the presentation of the differents varieties that we work with:
In turn these presents in the sizes:
Sizes:
- Nº 3 - from 26 to 35 mm
- Nº 4 - from 36 to 45 mm
- Nº 5 - from 46 to 55 mm
- Nº 6 - from 56 to 65 mm
- Nº 7 - from 66 to 75 mm