| ≥1 piece |
Garlic in brine:
specifications:
XL: 100-250PCS/KG, L: 250-350PCS/KG, M: 350-450PCS/KG. S: 450-550PCS/KG, SS: 650-800PCS/KG
salt: 19-20%, citric acid: 0.3-0.5%, acetic acid: 0.5-0.8% , PH: under 4
shelf time: 24 months
certifications: HACCP, ISO, FDA, BRC
Pack：in 50kg/ 150kg/ 180kg drum
delivery time: within 20 days after contract.