| ≥1 piece |
Best dehydrated food company,produce dehydrated garlic flakes from July to end of Aug every year.
Dehydrated garlic flake produce flow chart"
Inspect raw material garlic bulb from farmers.CCP1.
Cut garlic root by hands
Remove garlic skin with air
wash garlic clove with flowing water
Sorted galic clove by color machine
Sorted again by hands
Wash garlic clove again
Cut garlic clove to garlic slice/flake,thickness about 1.8mm
Then to oven about 4 hours at 63-65 Celsius degree.Temperature can not be high to ensure garlic flakes color is milky white.
Before ship,
garlic flakes have to be sorted by color machine,then sorted by hands twice.Go through magnet.
Then go through stoning machine,sieve 4x4,X-ray,heavy metal then packed.
DRIED GARLIC FLAKES Specifications
Commodity: GARLIC FLAKES
Specification: 1.8-2.0MM
SHELF LIFE:24Months
ORIGIN:China
DESCRIPTION:
PRODUCED FROM FRESHLY CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT TO FLAKES AND THEN DEHYDRATED.
PHYSICAL AND CHEMICAL STANDARD:
FLAVOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE FLAVOURS
APPEARANCE: FREE FLOWING GARLIC FLAKES,NO CAKING..
COLOUR: AS SAMPLE MILKY WHITE
ODOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE ODOURS.
MOISTURE: 7% Max
ACID INSOLUBLES ASH: 0.04% Max
SO2 30PPM MAX
MICROBIOLOGICAL STANDARD:
AEROBIC PLATE COUNT: <10000cfu/g
COLIFORMS: <3mpn/g
E. Coli: <3mpn/g
SALMONELLA: Not Detected /25mg
Staphylococcus Aureus <10cfu/g
Yeast/Mould <100cfu/g
Listeria Monocytogenes Not Detected /25mg
CONTAMINANTS:MYCOTOXINS AFLATOXINS: NONE
Pesticides residue:Not Detected
HEAVY METAL
LEAD<100ppb
CADMIUM<100ppb
MERCURY<30ppb
ARSENIC<100ppb
INGREDIENT:100% GARLIC AND NON GMO.
PACKAGING: 20KGS/CARTON or as your request.
STORAGE: 24MONTHS IN COOL AND DRIED CONDITION.