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Product name: Garlic oil

Raw material: Fresh garlic

Appearance: Clear light yellow to brown liquid

Odor: A strong pungent odor and a characteristic of garlic

Application: Food additives, Pharmaceutical Raw Material, Health food

Shelf life: 18 Months

Packing: Steel-HDPE bucket

Storage: Away from heat, light and ignition source. Cool storage

 

Item	Specification
Refractive Index (20℃）	1.550-1.580
Specific Gravity ((20℃)	1.050-1.095
Optical Rotation	±0
PH Value（mg.KOH/g)	Not more than 3.0
Lead（pb）mg/kg	Not more than10
Arsenic（As）mg/kg	Not more than3
Bacilli（cfu/g）	Not more than1000
Leaf Mold And Yeast（cfu/g）	Not more than25
Coliform Group（MPN/g）	Not found

Our garlic oil is food grade, it can meet the requirements of FCC!

We can offer you different types according to your requirement!

This product has the important active sulfide,its good for our health and heart.It easy soluble in alcohol, but nonsoluble

In water, glycerol and propanediol.

Usage:

It is widely used as additives in food, feed stuff and also used in medical field.

Function:

1).Antibiosis and stronger bacteriostasis

2).Flavour and can improve fodder quanlity

3).Improve immunity and stronger our health

4).Reduce toxin and expelling parasite.Mould proof and keep fresh

5).Non-toxic and no side effect.
6).Relieve pain,cough,headache and laryngalgia.