| ≥1 piece |
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: - 3
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to next May
4) Plump shaped bulbs offering full flavored cloves
5) Shelf life is long and can be stored for up to 9 months under roper conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria,
Loose packing: 10kg/CTN
Contact:Ms Samantha Sun