| ≥1 piece |
| Name of brand |
|
- GAYO MOUNTAIN coffee - GAYO Organic Coffee |
| Area Production | : | TAKENGON & BENERMERIAH AREA |
| Produced by | : | Smallholders |
| Harvesting Period | : | September - June |
| Processing | : | Wet Processing |
| Moisture Content | : | 12 % - 14 % |
| Grading | : | Grade 1 |
| Cup Taste | : | Full body, menidum acidity, earthy, clean and balance taste |