| ≥1 piece |
gelatin 250bloom
1> food grade
2> hight bloom low viscosity
3> for marshmallow&jelly candy and so on
4> competitive price
gelatin250Bloom
1.Properties: White powder. Odorless. Soluble in water.
2.Source: Source from beef or pig skin
3. Application: used in confection.
4.Product Description:
Protein gelatin contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.
| CAS No.: |
9000-70-8
|
Other Names: |
gelatine
|
MF: |
C102H151O39N31
|
| EINECS No.: |
232-554-6
|
Place of Origin: |
China (Mainland)
|
Type: |
Emulsifiers,Stabilizers,Thickeners
|
| Brand Name: |
YASIN
|
Model Number: |
YSF10002
|
Color: |
white to light yellow
|
| Main Raw Material: |
Protein
|
Certification: |
ISO,SGS
|
Smell: |
odorless
|
| Shelf Time: |
two years
|
Form: |
granules or powder
|
Packing: |
25KG/bag
|
| Bloom: |
250
|
Application: |
candy
|