| ≥1 piece |
Quality Index
|
Items |
Standard |
|
Jelly Strength?¨Bloom g?Š |
80-280 |
|
Viscosity ?¨Mpa.s?Š |
3.2 -5.0min |
|
Moisture(%) |
14 max |
|
Ash(%) |
2.0 max |
|
Transparency(mm) |
200 min |
|
PH |
4.0-7.0 |
|
SO2 (ppm) |
100 max |
|
Insoluble Material(%) |
0.2 max |
|
Heavy Metal (pb) (ppm) |
50 max |
|
Arsemic (ppm) |
1.0 max |
|
Cr (ppm) |
1.0 max |
|
Total Bacterial |
1000 max |
|
Colibacillus |
Not detectable |
|
Salmonella |
Not detectable |
GELATIN
Main Application:
It has fine colloid protection, surface activity, toughness, stability and water easy solubility.
It is widely used in foodstuff, such as freezing meat, can, candy, sausage, ice cream, instant noodles and so on.
Packing:
Reservation:
It should be kept dry and clean place.